White Chocolate Cranberry Blondies

These are SO delicious! If you are going over to a friends for tea, or need to bake something for a potluck. These are always a hit. Very easy to make, fast, and yummy.

Check out the recipe and make sure to tag us if you'll be making them! @mama_and_wife_life

Ingredients

 1 1/2 cups of flour

1 cup of brown sugar

3/4 tsp of baking soda

Pinch of Salt

1 tsp of vanilla extract

3/4 cups melted butter

1 egg

1 cup of white chocolate chips (We used the Ghirardelli ones)

1 cup of fresh cranberries

First, butter your 9x13" pan generously. Also, preheat your oven to 350 degrees.

Cream together 3/4 cups of melted butter (we used the microwave to melt the butter) and 1 cup of brown sugar. Add in the 1 egg and 1 tsp of vanilla extract and mix until combined.

Then, add 3/4 tsp of baking soda, pinch of salt, 1 1/2 cups of flour mix well. Lastly, add 1 cup of white chocolate chips and 1 cup of fresh cranberries and again mix well.

(For the dried ingredients you don't have to use a separate bowl. You can use one bowl for all ingredients following these steps. However, if you'd like to you can use a separate bowl. I tried both ways and turns out the same. :)

Evenly spread out the mixture to the pan. Bake for 15-20 minutes or until edges are golden brown.

Then, they are ready to be enjoyed! :)