Potatoes with Italian Sausage

You guys!!! I am so excited to introduce this recipe.  It went through somewhat of a transformation when we got together to make it.  This dish went from being a simple breakfast potato recipe to a full on meal with Italian sausage that you can make for breakfast, lunch, or dinner. We hope you enjoy it!

Ingredients
2 out of the 3 packs of Aidell's Sausages from Costco (total of 10 sausages used)
(I used the Bacon, Mushroom & Swiss Cheese flavor, but you can use any other flavor you want)

6-8 Russet Potatoes (skin on)

Cooking oil

2 tbsp Oregano

½ tsp McCormick's Paprika

1 tsp McCormick's Italian Seasoning

1 tbsp Organic's Dill

Salt & pepper

Wash and cube the potatoes

Evenly coat the potatoes with the oil and seasonings (salt, pepper, oregano, paprika, and italian).
Cook the potatoes on medium-high until they soften and become crispy on the outside.
Cut the sausage in small rounds and cook them separately until they are cooked through and crispy.
Combine the potatoes and the sausage. Enjoy! :)