Kotleti aka Ground Beef Patties
Such a simple recipe and believe it or not there are only three ingredients involved! I love that! Makes my mama and wife life that much easier. The texture of these patties is light and airy. This is also the healthier version of kotleti because they are baked in the oven. These go very well with either mashed potatoes or buckwheat. We hope you give this recipe a try!
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| The mixing bowl pictured above is the Non-skid mixing bowl by Martha Stewart. Ingredients About 1-1½ pounds of ground beef (you can always do more if you need to) 1 large or 2 small potatoes 1 medium sized onion ½ tablespoon of salt ½ teaspoon of black pepper Bread Crumbs. We use Progresso Garlic & Herb (NOT pictured above). |
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| I used my Kitchen Aid Food Grinder Attachment to grind the beef. Another great tool to have in the kitchen! I highly recommend it. After grinding the beef, puree the onion and potatoes. Then, add 1 Tbsp of Bread Crumbs. |
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| Make sure all of the ingredients are fully incorporated. This is best done with hands rather than a spoon. |
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| Form patties into ovals. You can use an ice cream scoop to get even patties. Put them into a 350 degree preheated oven and let them cook for about 45 minutes or until they are no longer pink on the inside. |
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| Dig in! :) |
